Baked In Mud Is Back

We are excited to kick start our annual Baked in Mud competition. Simply snap a shot of your savoury or sweet culinary creation for your chance to win $1000 worth of mud goodies.

#bakedinmud Instagram Posts

How to enter:

1) Snap your culinary delight in Mud
2) Tag and follow @mudaustralia #bakedinmud on Instagram

Private accounts can direct message your image to @mudaustralia

Prizes:

FIRST PRIZE AUD$1,000 Mud Australia Voucher

SECOND PRIZE AUD$500 Mud Australia Voucher

THIRD PRIZE AUD$250 Mud Australia Voucher

T&Cs below:

— Enter as many times as you like — Competition open internationally
— Prizes in AUD but can be converted into GBP or USD and redeemed via our international stores.
— Prizes are redeemable for Mud Australian porcelain products only
— Open to all except Mud Australia Group employees and their families ☹
— Competition open from 1–30 November
— Winners announced 7 December on Instagram
— Judges’ decision is final
— This competition is in no way sponsored, endorsed or administered by or associated with Instagram. By entering this competition, you consent to Mud Australia reposting images on social media and potentially marketing collateral (with proper photo credit)

CHOCOLATE SELF-SAUCING PUDDING

The Chocolate Self-Saucing Pudding has been a favourite in Mud founder Shelley Simpson’s house for decades, and the reason the Pudding Bowl was created. It’s deep enough to ensure it doesn’t overflow in the oven, and looks beautiful served on a table with ice cream and strawberries.   1 cup (150g) self-raising flour 1/4 cup (25g) cocoa powder 1/2 cup (110g) firmly packed brown sugar 1/2 cup (125ml) milk 1 egg 60 gram butter, melted,…

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BAKEWELL TART

This classic English tart is the ultimate crowd pleaser. We baked ours in the Flan Dish in Red, which compliments the jam and raspberries perfectly.   For pastry: 100g butter softened 50g icing sugar 1 egg yolk beaten 200g plain flour For Frangipane filling: 200g softened butter 200g caster sugar 2 eggs 200g ground almonds 50g self raising flour 100g raspberry jam 60g crushed raspberries icing sugar to dust 50g flaked almonds 1. In a…

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EGGPLANT LASAGNE

This delicious, hearty vegetarian lasagne fits perfectly in our Baker Medium. For a smaller version, you can halve the ingredients and make it in our Baker Small.   Inspired by the Aubergine Lasagne by Jamie Oliver For pasta: 2 cups flour 3 large eggs, room temperature 2 tablespoons olive oil 1 teaspoon salt 2 tablespoons water, or as needed For lasagne: 3 medium sized eggplants Ground salt 3 cloves of garlic A few sprigs of…

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ANY FRUIT & RICOTTA CAKE

A simple, fresh cake, perfect for lazy evenings with a cup of tea or coffee. The raspberries and peaches can be substituted with almost any fruit, so this can be made any time of year with whatever is in season.   180 gm sour cream, plus extra to serve ¾ tsp bicarbonate of soda 180 gm plain flour 150 gm caster sugar 120 gm softened butter 90 gm hazelnut meal 1 tsp vanilla bean paste…

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